Gnocchi with vegetables

Description

The dish is prepared without unnecessary complications. Heat the oil in a large skillet over medium heat. Add zucchini and garlic, season with salt and pepper. Cook, stirring, until the zucchini is tender, for 4 to 5 minutes. Add tomatoes and cook, stirring, for about 2 minutes. Meanwhile, in a large pot of boiling salted water, cook the dumplings according to the package instructions. Drain, reserving 1/2 cup of the cooking liquid. Add the dumplings to the skillet with the vegetables. Add enough of the reserved liquid to moisten. Remove from heat and stir in basil, cheese, butter, and lemon juice. Serve immediately.

Instructions