Gnocchi with meat sauce
Description
The dish is prepared without unnecessary complications. Gnocchi with meat sauce is one of the most delicious dishes of Italian cuisine I've ever tried. And Italians themselves absolutely adore this culinary masterpiece. The ingredients seem very simple, yet they create a magnificent dish. When preparing gnocchi with meat sauce, great attention must be paid to proportions—slightly mixing them up, and the entire dish will be ruined. The finished dish can now be served.
Instructions
- 1
Step 1
1. Peel the potatoes and grate them on a coarse grater.
- 2
Step 2
2. To the grated potatoes, add eggs, a generous pinch of salt, and a little ground pepper if desired.
- 3
Step 3
3. Add the flour and knead the dough. Potatoes stick well, but don't overdo it with the flour. The dough should come together into a ball.
- 4
Step 4
4. We will get the following dough.
- 5
Step 5
5. Cut the potatoes into small pieces. Roll each piece into a ball. Dip a fork in flour and press it into the dough ball. This will give you gnocchi like these.
- 6
Step 6
6. Let the gnocchi rest. Bring 1.5 liters of water to a boil. Now let's prepare the sauce. For the sauce, slice the cooked poultry meat.
- 7
Step 7
7. For the sauce, slice the onion into half-rings.
- 8
Step 8
8. Sauté the onion in vegetable oil.
- 9
Step 9
9. Add the sliced poultry meat.
- 10
Step 10
10. When the meat and onions are sautéed, add the cream and plenty of chopped herbs. Mix well. Bring to a boil — then turn off the heat.
- 11
Step 11
11. Boil the gnocchi in salted boiling water like dumplings or vareniki.
- 12
Step 12
12. Turn on the heat under the sauce. Remove the cooked gnocchi from the boiling water. Place them in the pan with the sauce. Mix well.
- 13
Step 13
13. Serve the gnocchi with meat sauce. Very tasty and original. Be sure to try it.