Potato gnocchi

Description

I want to share a recipe,

Instructions

1. 1

   Step 1

   Boil the potatoes in their skins. While still hot, peel the potatoes and mash them.

2. 2

   Step 2

   Add salt and mix. Gradually add flour and knead the dough. Try to handle the dough as little as possible.

3. 3

   Step 3

   Divide the dough into 4 parts and roll each part into a rope about 2 cm thick. Cut it into 2 cm pieces.

4. 4

   Step 4

   To help the sauce coat the gnocchi better, make indentations using a fork.

5. 5

   Step 5

   Boil gnocchi in a large amount of water until they float to the surface.

6. 6

   Step 6

   Remove the gnocchi onto a plate and sprinkle with chopped herbs.