Sweet potato gnocchi
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the sweet potato, peel it, cut into cubes and steam until tender.
- 3
Step 3
Then mash until smooth.
- 4
Step 4
Add starch, flour, nutritional yeast, and all spices to a bowl. Mix well.
- 5
Step 5
Sprinkle the board with flour. Roll the dough into a ball and cut it in half.
- 6
Step 6
Roll each portion into a sausage, cut into small pieces. Shape them as desired.
- 7
Step 7
Boil the gnocchi in salted boiling water until they float to the surface.
- 8
Step 8
In a skillet, sauté the mushrooms sliced into pieces and the onion. Cook them until golden brown.
- 9
Step 9
Add the gnocchi and spinach, simmer for a couple of minutes, then remove from the heat.
- 10
Step 10
The sweet potato gnocchi are ready.