Gluten-free gnocchi
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The finished dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix the yogurt with salt and ground black pepper.
- 3
Step 3
Peel the potatoes and grate them finely.
- 4
Step 4
Add the yogurt and mix. Then add the starch and knead into a smooth dough.
- 5
Step 5
Roll it into a ball. Let it sit for 20 minutes at room temperature, covered with plastic wrap.
- 6
Step 6
Divide the dough into 40-gram pieces, roll each into a sausage, and cut into small slices.
- 7
Step 7
Boil the gnocchi in hot salted water until they float to the surface.
- 8
Step 8
In a skillet, melt a piece of butter and add a couple of sage leaves. Let them simmer until the aroma is released. Then add the gnocchi and fry for a couple of minutes.
- 9
Step 9
Gluten-free gnocchi are ready, enjoy your meal!