Nockerln
Description
The baking is simple and quick. As you can see, this nokernel recipe is very easy and versatile—I've already experimented with different types of jam as filling, and also tried making nokernel at home with fresh fruits or chocolate. It always turns out delicious, I highly recommend it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat the egg whites with sugar using a mixer until stiff peaks form.
- 2
Step 2
2. The foam should be very thick, so that it holds even when inverted.
- 3
Step 3
3. Beat the egg yolks slightly with a whisk together with powdered sugar. You can add vanilla sugar.
- 4
Step 4
4. Grease the bottom of the pan with butter, and spread a layer of jam.
- 5
Step 5
5. Turn on the oven to preheat, and in the meantime, carefully mix the flour and the yolk mixture into the egg whites.
- 6
Step 6
6. Now form "mounds" from this mixture on top of the jam, and immediately place in the oven for 15–20 minutes. Do not open the oven during cooking!