Legs in the oven
Description
The dish is prepared without unnecessary complications. It's a great option for a light meal that's very easy to make. The chicken legs turn out incredibly tender and juicy, thanks to the wonderful marinade. A beautiful golden crust forms on top, making the legs even more appetizing. Be sure to try making this dish at home—you won't regret it :) Serve the finished dish at the table.
Instructions
- 1
Step 1
Prepare the main ingredients. Thoroughly rinse the chicken legs with water and dry them. Peel the potatoes and onions.
- 2
Step 2
Place the chicken drumsticks into a separate container, sprinkle with spices and mayonnaise, and mix thoroughly. Pour soy sauce over the top, then refrigerate for 2 hours. Meanwhile, boil potatoes in salted boiling water for 3–5 minutes, and sauté the onion in a pan until golden brown.
- 3
Step 3
Grease the bottom of the baking dish with oil, then place the potatoes in it. Evenly spread the fried onions over the potato layer.
- 4
Step 4
Next, slice the tomato into rounds and place them on top of the onion. Arrange the marinated chicken drumsticks on top of the tomatoes. Preheat the oven to 200 degrees and bake the dish for 30 minutes.
- 5
Step 5
Chicken drumsticks are ready in the oven.