Chicken leg in a pouch
Description
Prepare all the necessary ingredients. Lightly sauté the onion in a pan, add the carrots, then the mushrooms, and cook until the liquid evaporates. In another pan, sear the chicken legs until golden brown. Roll out the dough and cut it into squares. Place a spoonful of the sautéed vegetables and one chicken leg onto each square, then gather the dough around the leg to form a little pouch. Place them in a baking dish and bake in the oven for 30 minutes. Serve the chicken legs hot, right after baking.
Instructions
- 1
Step 1
Grind and fry the onion in vegetable oil.
- 2
Step 2
Add the grated carrots to the frying pan
- 3
Step 3
Add the finely chopped mushrooms to the same pan. Season with salt and pepper to taste, and sauté until the liquid has evaporated.
- 4
Step 4
In another skillet, sear the chicken legs until golden brown.
- 5
Step 5
Roll out the dough and cut it into squares. Place a small amount of sautéed vegetables and one leg on each square, then gather the dough around the leg to form a pouch. To prevent it from coming apart, tie it with a green onion stem.
- 6
Step 6
Place the breaded chicken legs in a baking dish and put them in a preheated oven at 190 degrees for half an hour. Serve the cooked legs immediately.