Roasted lamb leg

Description

This festive dish is an absolute favorite in our family. I first prepared it in the village. The dish made with home-raised lamb really appealed to me. Sometime later, I added my own touches to the recipe, such as rosemary and Dijon mustard.

Instructions

1. 1

   Step 1

   

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   Trim excess fat from the meat. Make cuts for the garlic, using a sharp knife. Insert peeled garlic cloves into the slits. Season the leg with salt, pepper, dried herbs, and add a bit of mustard.

2. 2

   Step 2

   

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   Place the meat on a greased baking sheet. Add half a cup of water to prevent burning. Bake for 30-40 minutes at 220°C.

3. 3

   Step 3

   

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   Then reduce the temperature to 170°C and bake the meat for at least two more hours. The long-awaited lamb leg is ready!