Pork leg in the oven

Description

The recipe won't take much time. If you want to know, serve hot.

Instructions

1. 1

   Step 1

   

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   Prepare a complete set of ingredients. Wash and dry the pork hock. Rinse the basil and separate it into small clusters.

2. 2

   Step 2

   

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   Now you need to marinate the leg. Rub it well with sea salt and pepper, pour lemon juice over it, and let it marinate for a couple of hours in the refrigerator.

3. 3

   Step 3

   

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   Meanwhile, preheat the oven, peel the garlic and separate it into cloves. Pour a little vegetable oil into a roasting bag, add the garlic, basil, peeled and sliced onion, and, of course, the marinated pork knuckle.

4. 4

   Step 4

   

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   Bake the pork leg at 170 degrees for an hour and a half. At the end, you can cut open the pouch so the leg bakes uncovered for another 5–10 minutes. Serve the meat with fresh vegetables.