Venison leg in the oven
Description
The recipe won't take much time. If you're interested, serve hot.
Instructions
- 1
Step 1
First, prepare all the ingredients that will give the venison an unforgettable flavor and aroma. Separate the garlic into cloves and peel them. Take the butter out of the refrigerator so it can soften.
- 2
Step 2
Process the roe deer leg. Remove the skin, if present, and clean the meat from excess fat, membranes, and tendons. Wash the leg and thoroughly dry it with paper towels.
- 3
Step 3
Make deep cuts all over the surface of the venison leg with a knife. Insert garlic cloves into the cuts as deeply as possible. Mix soft butter with spices and salt in a bowl. Rub this mixture all over the leg.
- 4
Step 4
Wrap the leg in foil. It's better to do this in several layers. Then place the meat in an oven preheated to 180 degrees. Bake for one and a half hours.