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Low-temperature chicken
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Low-temperature chicken

300 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This recipe has been tested many times, so follow it exactly, especially the temperature settings. You can replace the lemon with oranges, and also choose your favorite chicken spices—I particularly like thyme. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chicken, dry it, salt it, and rub the inside with butter.

  2. 2

    Step 2

    Step 2

    2. Cut the lemon in half and place it inside the carcass.

  3. 3

    Step 3

    Step 3

    3. Sprinkle with thyme or your favorite spices.

  4. 4

    Step 4

    Step 4

    4. Place the chicken in a heatproof dish. Bake in a preheated oven at 90 degrees for 4 hours. Then remove and let cool.

  5. 5

    Step 5

    Step 5

    5. Preheat the oven to 240 degrees and bake for 15 minutes until golden brown.