Low-calorie
Description
The recipe won't take much time. You can prepare a low-calorie cake at home not only with yogurt but also with fruit or berry puree, for example. This dessert is perfect for hot summer days or after a hearty meal. By the way, the jelly can be of one flavor or various flavors, creating a bright, colorful cake. Serve chilled.
Instructions
- 1
Step 1
1. Dissolve a little gelatin according to the instructions on the package.
- 2
Step 2
2. Add jelly or berry puree, for example. Mix everything thoroughly and, just in case, strain through a fine sieve.
- 3
Step 3
3. Prepare the pan, add a little bit of oil, then wipe it with a paper towel to ensure the low-calorie homemade cake releases easily from the pan. Carefully pour the batter into the pan.
- 4
Step 4
4. Place the mold in the refrigerator for about an hour. It is very important to set it level so that the jelly sets in an even layer. When the jelly has slightly set, dissolve the gelatin in water.
- 5
Step 5
5. Mix the low-fat natural yogurt with the condensed milk. Pour about 1/4 of the mixture into the gelatin and stir.
- 6
Step 6
6. Pour into the mold and return to the refrigerator. Repeat layers as each previous layer sets.
- 7
Step 7
7. That's the secret of how to make a low-calorie "cake." Before serving, dip the mold into hot water for a second or wrap it in a hot towel (the dessert will release easily). This is the beautiful result you'll get.