Low-calorie cream for cake

Description

The recipe won't take much time. The resulting cream is very low-calorie and almost figure-safe. To add some variety to its taste, you can mix in pieces of fruits or berries. I wouldn't recommend adding sugar, cocoa, banana, or grapes, as all these ingredients will significantly increase the cream's calorie content, which is highly undesirable. Serve chilled.

Instructions

1. 1

   Step 1

   Pour the gelatin with cold boiled water and let it swell.

2. 2

   Step 2

   After 30 minutes, the swollen gelatin should be warmed over a water bath or in the microwave. Never bring it to a boil! Gelatin that has boiled loses its properties and becomes unsuitable for use.

3. 3

   Step 3

   Mix the fat-free cottage cheese with yogurt and beat until smooth.

4. 4

   Step 4

   Pour the gelatin into the resulting mixture and mix thoroughly.

5. 5

   Step 5

   Put the cream in the refrigerator for at least 20 minutes.