Low-calorie yogurt
Description
The drink is quick and easy to prepare. Of course, there are plenty of recipes for homemade yogurt without a yogurt maker, but why complicate your life when kitchen appliance manufacturers are constantly making it easier for us? To make low-calorie yogurt, we'll need skim milk and a starter culture. After 12 hours, we'll have an organic and healthy product for the whole family. The drink is ready to serve.
Instructions
- 1
Step 1
Take milk and a starter culture—the starter can be any kind. I use Bifilak.
- 2
Step 2
Bring the milk to a boil, then cool it down to 38-40°C.
- 3
Step 3
Dilute 5 grams of starter culture in 100 ml of milk.
- 4
Step 4
Pour this milk into the rest, mix well, and distribute into the yogurt maker cups.
- 5
Step 5
Fermentation time - 12 hours.
- 6
Step 6
At the end, try to carefully remove the lid so that the condensation does not drip into the yogurt.
- 7
Step 7
Pour the yogurt into glass jars, cover them, and place them in the refrigerator.
- 8
Step 8
In a couple of hours, the low-calorie yogurt will be ready and can be eaten with berries.