Low-calorie cottage cheese pancakes in the oven
Description
It's easy and simple to prepare a low-calorie treat without doing much harm to your figure. This recipe for cottage cheese pancakes with poppy seeds and oat flakes turns out not only delicious but also healthy. If you've never made these before, I highly recommend giving them a try. I'm more than sure you'll want to make them again and again. Serve them warm or chilled—perfect with tea.
Instructions
- 1
Step 1
In a small container, steep the poppy seeds with a cup of boiling water and place over low heat to simmer. Cook the poppy seeds until all the liquid has evaporated.
- 2
Step 2
Pour the remaining amount of water over the oatmeal and let it sit.
- 3
Step 3
Mix cottage cheese, oats, poppy seeds, sugar, and baking soda until smooth in a convenient wide container.
- 4
Step 4
Sift the flour and gradually add it to the resulting mixture, kneading.
- 5
Step 5
With wet hands, shape small balls and press them with your palm. You should get a dense patty.
- 6
Step 6
Place the cheese pancakes on a greased baking sheet and bake in a preheated oven at 200 degrees for 10-15 minutes, until done.