Low-calorie cottage cheese dough
Description
The pastry is simple and quick to prepare. To make a low-calorie cottage cheese dough, you'll need one pack of low-fat cottage cheese—you can use granular cottage cheese or cottage cheese spread. In any case, you'll need to sieve the cottage cheese to achieve a smooth, uniform consistency. You can add more or less sugar depending on how sweet you want the pastry to be. You can also sprinkle the dough with cinnamon before shaping the roses.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Knead the dough: обязательно rub the cottage cheese through a sieve, add vanillin and egg, mix well. Add baking powder to the flour. Gradually add the flour to the cottage cheese mixture. The amount of flour may vary—adjust according to the dough's consistency; it should be soft and not sticky to the hands.
- 3
Step 3
Roll out the dough into a sheet on a floured surface. Sprinkle with sugar. Cut into 5 cm wide strips.
- 4
Step 4
Roll each strip into a tube, cut the tube crosswise, and shape it into a flower. Line a baking sheet with parchment paper, preheat the oven to 180 degrees, and bake the cookies for 20 minutes.
- 5
Step 5
The finished cookie made from low-calorie cottage cheese dough turns out golden, aromatic, and slightly crispy.