Nuremberg sausages in the oven

Description

The dish is prepared without unnecessary complications. This dish pairs perfectly with cold German beer! Nuremberg sausages baked with vegetables can be served as a hot appetizer at a lively party, but they will also be great for a family dinner, for example, with spaghetti. Use your imagination! And the finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash and clean the bell pepper, then cut it into strips.

2. 2

   Step 2

   Peel the onion and slice it thinly into half-rings.

3. 3

   Step 3

   Mix the vegetables and spread them out on a baking sheet. Salt them.

4. 4

   Step 4

   Also place the raw sausages on top.

5. 5

   Step 5

   Mix the ketchup and cream, then pour over the sausages.

6. 6

   Step 6

   Preheat the oven to 150 degrees and bake the sausages for 50–60 minutes.