Nuremberg Sausages (Easy Recipe)

Description

Today you will learn,

Instructions

1. 1

   Step 1

   To prepare delicious Nuremberg sausages using an easy recipe, mince pork neck and beef shoulder through a meat grinder. Add cold water and salt to the meat mixture. The proportion should be: 100 g of salt per 1 liter of water. Add salt and lemon juice to taste to the meat mixture.

2. 2

   Step 2

   Now we proceed directly to shaping the sausages. To do this, fill the casings with the meat mixture and form the sausages. To prevent the casings from bursting, boil the sausages in water for 10-15 minutes. As soon as the water comes to a boil, remove the sausages and start grilling or frying them on a pan, turning to cook both sides until done. When the sausages acquire a characteristic golden color, they are ready to eat.