from salmon

Description

The dish is prepared without unnecessary complications. Boil the potatoes in slightly salted boiling water. Then place the salmon fillet into the boiling water and cook for about 6-8 minutes. Cook the green beans until tender. Combine everything together with olives, sun-dried tomatoes, potatoes, and green beans. Add grated (or finely chopped) garlic, drizzle with lemon juice and olive oil. Season to taste and mix well. Arrange the fish and vegetables over salad leaves. Serve immediately.

Instructions