Nigiri Sushi with Squid

Description

It works for both special occasions and everyday meals. Although we're used to ordering sushi, I still trust homemade more. First, you know the quality and shelf life of the fish and seafood; second, you can adjust the heat of the wasabi. It always turns out delicious for me. And I'll share it with you. Serve with fresh herbs and sauce.

Instructions

1. 1

   Step 1

   

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   If your squid is frozen store-bought, boil it in boiling water for 2 minutes. If it is sushi-grade, cut it into thin flat strips right away.

2. 2

   Step 2

   

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   Rinse the rice several times. Cook it until done. Then pour in the vinegar and mix with a wooden spoon.

3. 3

   Step 3

   

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   Roll the cooled rice into cylinders. Spread a little wasabi on top and place a piece of squid. Wrap the nigiri with a strip of nori.