cake according to GOST standard
Description
This cake is very fluffy and airy, so keep this in mind and choose an appropriate baking pan. The cake is simple, yet extremely delicious—something between a cake and a pie. By the way, this amount of ingredients will yield 2 cakes.
Instructions
- 1
Step 1
1. Warm 210 milliliters of water, then pour it into a container and add the yeast. Stir and let it sit for 5-7 minutes.
- 2
Step 2
2. In a separate bowl, crack the chicken eggs, add powdered sugar (70 grams) and lightly beat. Add softened margarine and mix.
- 3
Step 3
3. Sift the flour, add salt and mix.
- 4
Step 4
4. Add the yeast mixture to the flour, then the egg mixture. Add vanilla extract and the remaining water, and knead the dough. Dust with flour, cover with plastic wrap, and let rest for 1 hour. Then press down with your hands and let rest for another hour.
- 5
Step 5
5. Divide the dough into 2 parts, shape into balls and let rest for 20 minutes, then place them into a baking pan and leave for another hour.
- 6
Step 6
6. Brush the pie with hot water and place it in a preheated oven at 170 degrees for 45 minutes.
- 7
Step 7
7. Pour 0.5 cup of water into a saucepan, add sugar, and place over heat. Heat until the sugar dissolves, then remove from heat and stir in the brandy. Beat the butter with the remaining powdered sugar, then add the condensed milk.
- 8
Step 8
8. Cut each pie into 2 layers and let cool, then soak each layer with sugar syrup. Spread the layers with buttercream and enjoy!