apple pie
Description
It pairs perfectly with tea and coffee. This cake didn’t get its name by accident. There is very little batter, and it is so light that it is barely noticeable. This rich apple cake with an incredible crust will surely win you over. If desired, you can add vanilla or cinnamon to the recipe for extra aroma. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
First, turn on the oven and preheat it to 180 degrees. Prepare all the ingredients.
- 2
Step 2
Beat the eggs with sugar.
- 3
Step 3
Add milk and vegetable oil.
- 4
Step 4
Add sifted baking soda and flour.
- 5
Step 5
Stir until smooth.
- 6
Step 6
Peel the apples and slice them into thin slices. Lay them in the dough.
- 7
Step 7
Mix everything thoroughly and spread it into a parchment-lined pan. Bake in the oven for 30 minutes.
- 8
Step 8
For the glaze, combine the egg, sugar, and butter. Beat until smooth.
- 9
Step 9
The pie started to brown a little.
- 10
Step 10
Pour the mixture and place the pan back in the oven.
- 11
Step 11
Bake for another 10 minutes.
- 12
Step 12
If desired, the pie can be dusted with powdered sugar before serving.