Daughter-in-law’s Pie
Description
Goes wonderfully with tea and coffee. Daughter-in-law’s pie is easy to put together. The dough is poured on top and doesn’t need long preparation, while the filling is made from inexpensive everyday ingredients. You can make mashed potatoes ahead of time or use leftovers from last night’s dinner. If you like, add grated cheese, fried onion, or any fresh greens to the filling. Simple, budget-friendly, and very tasty—give it a try. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken fillet into small pieces, season with salt and pepper, fry in a frying pan, and transfer to a deep bowl.
- 3
Step 3
Add mashed potatoes and diced hard-boiled egg.
- 4
Step 4
Season the filling with salt to taste and mix well.
- 5
Step 5
Separately whisk the eggs with salt.
- 6
Step 6
Add the sour cream, kefir and egg and whisk everything together once more.
- 7
Step 7
Add the flour and baking powder. Mix everything until evenly combined and smooth.
- 8
Step 8
Grease the baking dish with oil. Dust the bottom and sides with flour or semolina (my dish is 18 cm in diameter). Pour in half of the batter and spread all the filling evenly on top.
- 9
Step 9
Pour the remaining dough over the filling and bake the pie in the oven at 180 degrees for about 40 minutes.
- 10
Step 10
Daughter-in-law’s pie is ready. Cut it into portions and serve.