Incredibly fluffy pancakes
Description
Delicious baked treats for the whole family. To make the pancakes extra fluffy, I add fast-acting yeast. This recipe makes a large quantity, perfect for a big group. Best served hot. Usually, I serve them with sour cream or condensed milk, but you can also use honey, jam, or chocolate sauce. Serve with tea or coffee.
Instructions
- 1
Step 1
1. I crack the eggs into a bowl, add granulated sugar and yeast. I stir slightly with a whisk and let it sit for a few minutes.
- 2
Step 2
2. Pour in the milk in a thin stream and add vanilla sugar to taste, gradually adding flour.
- 3
Step 3
3. I knead a thick dough so that it holds together on a spoon. I let the dough rest for 1 hour to allow the yeast to work.
- 4
Step 4
4. Heat a pan with vegetable oil, place the batter with a spoon, and fry over medium heat on both sides.
- 5
Step 5
5. Transfer the pancakes onto a plate and serve them hot.