Unsweetened shortcrust dough
Description
The pastry is simple and quick to prepare. Shortcrust dough doesn't require special techniques or much effort, nor does it need a lot of time or special ingredients. You almost always have the necessary ingredients in the refrigerator. Unsweetened shortcrust dough can be made in advance and stored in the freezer, then taken out and used when needed. It's suitable for baking tart shells, tarts, pies, turnovers, and even pizza. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Chill the butter and water in the refrigerator beforehand. Sift the flour into a bowl, add the cooled but not frozen butter, cut into small cubes, and lightly rub it with your hands.
- 2
Step 2
2. Dissolve the salt in water and add vinegar, mix well. Pour the flour and oil onto the table and make a well in the center. Gradually pour in the water. Rub the mixture with your palms, gathering it into a pile each time.
- 3
Step 3
3. Shape into a ball, wrap in plastic wrap, and refrigerate for 1 hour. Then remove, knead by hand, and the dough is ready for baking.