Unsweetened cookies
Description
The baking is simple and quick. Homemade unsalted cookies, prepared at home, will become a permanent part of your menu due to their unique taste. They are very easy to make. The main preparation time involves chilling in the refrigerator and baking in the oven. Children of any age will appreciate your culinary skills. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Take cheese, any regular kind, and grate finely. Pour warm water into a small container, add salt and yeast, then stir until the yeast dissolves. Add the grated cheese to the water.
- 2
Step 2
2. Add flour in small portions. Mix and knead the dough. It should be sticky. Chill the dough in the refrigerator for half an hour to let it rest.
- 3
Step 3
3. Prepare a workspace for the dough. Roll it out thinly on a board. Carefully cut the dough into squares or rectangles.
- 4
Step 4
4. Roll each resulting rectangle into a tight roll. Grease the baking sheet with oil, place the rolls on it, keeping them spaced apart from each other.
- 5
Step 5
5. Bake the cookies in a preheated oven at 180 degrees. The rolls should turn golden brown. Carefully place the cookies onto a plate. They are ready to serve.