Quick unsweetened pie
Description
The pastry is easy and quick to prepare. This snail-shaped cake will look very impressive even on a festive table. It also looks quite beautiful when sliced. It's best to eat it slightly cooled, as the cake may fall apart when cutting if it's still hot. Enjoy your meal and delight your loved ones with original dishes. Serve with tea or coffee.
Instructions
- 1
Step 1
We will pre-thaw the dough, lightly roll it out, and cut each sheet lengthwise into 4 strips.
- 2
Step 2
Grate the cheese on a coarse grater, finely chop the ham, and mix these ingredients with dill. Place the filling onto each strip of dough, as shown in the photo.
- 3
Step 3
Now each strip needs to be pinched into a tube. Gently press the edges together with your fingertips.
- 4
Step 4
Turn on the oven and heat to 180 degrees. Place the rolls onto a baking sheet lined with parchment paper, shaping them into spirals. Try to firmly seal the joints with your fingers. Brush the finished "snail" with beaten egg and bake for about 20 minutes.