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Savory kefir dough pie
Baked goods

Savory kefir dough pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. This pie can easily be a standalone dish. It turns out quite hearty. If desired, you can add a little cheese and herbs to the filling. Try it. Serve it cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Melt the butter, combine it with kefir and milk. Add the egg and a pinch of salt.

  2. 2

    Step 2

    Step 2

    Add the soda and flour, knead the dough. You may need a little more flour. The dough should stop sticking to your hands. Then divide the dough into two unequal parts.

  3. 3

    Step 3

    Step 3

    Roll out most of it and place it in a baking pan, forming the edges.

  4. 4

    Step 4

    Step 4

    Boil the potatoes, mash them with a fork, and spread them onto the dough.

  5. 5

    Step 5

    Step 5

    Sauté the mushrooms with onions and place them on the potatoes.

  6. 6

    Step 6

    Step 6

    Roll out the remaining portion of the dough and place it on top of the pie. Pinch the edges. Brush the top of the pie with egg yolk and sprinkle with sesame seeds. Put it in the oven, preheated to 180 °C, for 30–40 minutes.

  7. 7

    Step 7

    Step 7

    Ready. Serve at the table.