Unsweetened pie
Description
The baking is simple and quick. Savory pies have become very popular: they are easy to make, you can use any dough (yeast, kefir-based, puff, shortcrust, or batter) and a wide variety of fillings. Today I'll tell you, the baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Beat two eggs with 0.5 tsp salt.
- 3
Step 3
Add milk.
- 4
Step 4
Mix, then add flour and baking soda.
- 5
Step 5
Mix everything once again until smooth.
- 6
Step 6
For the filling, boil the eggs in advance, peel them, and cut into cubes.
- 7
Step 7
Add the sausage, cut into cubes, to the eggs.
- 8
Step 8
And the cheese cut into cubes of approximately the same size.
- 9
Step 9
Salt, pepper to taste, and mix everything.
- 10
Step 10
Grease the baking pan with butter. Sprinkle the bottom and sides with semolina or flour. Pour in about half of the batter and evenly spread the filling on top.
- 11
Step 11
Pour the remaining dough over the filling and sprinkle sesame seeds on top. Bake in the oven at 180 degrees for about 40 minutes.
- 12
Step 12
The unsweetened pie is ready. Delicious both warm and cooled.
- 13
Step 13
Remove from the oven and serve warm or cooled.