Savory Crepe Cake
Description
Delicious baked goods for the whole family. A savory pancake cake can be made with all kinds of fillings: cottage cheese cream, lightly salted fish, minced meat, chicken, or any vegetables you like. Today we’re making an appetizer pancake cake filled with liver and sautéed mushrooms. You can use any liver you prefer—I used beef. The appetizer turns out hearty and delicious and will brighten up any holiday spread. Definitely give it a try.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Dice one onion and mushrooms into small cubes and fry until cooked through. At the end, add salt to taste.
- 3
Step 3
Then, separately, in the same or another frying pan, sauté the onion and carrot until tender (cut them however you like). Add the liver cut into pieces and cook everything together, stirring occasionally, for about 15 minutes or until the liver is fully cooked. At the end, add salt and ground black pepper to taste. You can add a little nutmeg.
- 4
Step 4
Grind the liver fried with vegetables using a meat grinder.
- 5
Step 5
Add sour cream, mayonnaise, and any herbs to taste.
- 6
Step 6
Mix everything thoroughly.
- 7
Step 7
Now prepare the batter for pancakes. You can use my recipe or any of your own. I do it like this: I beat the eggs with 0.5 tsp salt and 1 tsp sugar. I add milk, flour, and baking powder. I mix and pour in boiling water. I mix everything again until smooth and add 3 tbsp vegetable oil. The batter is ready.
- 8
Step 8
Using the prepared batter, cook thin pancakes on a pan greased with oil. My pan is 22 cm in diameter.
- 9
Step 9
Now we assemble the pancake cake. Place a pancake on a flat plate of a suitable size. Spread it with a thin layer of liver pâté and top with a scattering of mushrooms sautéed with onion.
- 10
Step 10
Cover the filling with the next pancake and repeat the procedure. Continue in this way until you have assembled the entire savory layer cake.
- 11
Step 11
The finished savoury pancake cake can be served as soon as it has cooled, or decorated to taste. I spread the top pancake with leftover liver pâté, piped a mayonnaise lattice on top, and sprinkled the whole thing with fresh herbs.