
Savory waffles in a waffle iron
Description
Tasty baked goods for the whole family. The recipe is convenient because the waffles can be baked in a thin‑waffle maker. The only difference will be in the texture. Before baking, be sure to let the dough rest. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare the necessary ingredients.
- 2
Step 2

Melt the butter.
- 3
Step 3

Add eggs, salt, red pepper. Beat.
- 4
Step 4

Add milk, flour, baking powder. Beat.
- 5
Step 5

Finely chop the dill. Cut the cheese into small cubes.
- 6
Step 6

Add dill and cheese to the dough and stir with a spoon.
- 7
Step 7

Leave the dough for 10 minutes. In this time, preheat the waffle iron.
- 8
Step 8

Grease the waffle iron plate with a thin layer of vegetable oil. Pour 2 tbsp of batter per waffle. Close the lid and bake until done. The sign of readiness will be a golden‑brown color.
- 9
Step 9

Serve the warm waffles at the table.
- 10
Step 10

Done. Serve at the table.