Non-sweet cottage cheese pancakes
Description
Syrniki with a golden crust will be perfect even on a trip or at a picnic; they can be prepared in advance and fried on a grill or barbecue. Don’t forget to serve various sauces, pâtés, dips, etc. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients listed. You can add any herbs to the cottage cheese pancakes, as well as bacon, boiled meat, spices, and aromatics.
- 2
Step 2
Place cottage cheese (any fat content) into a deep bowl. Crack a chicken egg into the same bowl, add salt and meat seasoning.
- 3
Step 3
Rinse and chop the dill, then add it to the container. Mash everything thoroughly with a fork.
- 4
Step 4
Add 2 tbsp of premium-grade wheat flour and mix everything again.
- 5
Step 5
Pour the remaining flour onto a plate. Divide the cottage cheese dough into equal portions and wet your hands with water. Roll each portion into a syrnik shape and coat on all sides in flour.
- 6
Step 6
Heat vegetable oil in a frying pan and fry the syrniki in it over medium heat for 2–3 minutes on each side until golden brown.
- 7
Step 7
Arrange the hot savory cheese pancakes on a plate and serve at the table with sour cream or any other sauce you like.