Savory fillings for pancakes
Description
Homemade baked goods for tea. Golden and appetizing pancakes with savory fillings won’t stay on your table, so make a double or triple batch of batter right away. Involve the children and relatives in assembling the dish — while you fry the pancakes, they can fill them. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the listed ingredients. Instead of milk of any fat content, you can use regular water.
- 2
Step 2
Crack the chicken eggs into a deep container, add salt, and whisk the eggs with a whisk for about 2–3 minutes.
- 3
Step 3
Pour the milk or water and whisk everything again.
- 4
Step 4
Add premium wheat flour and whisk gently, obtaining a pancake batter. Try to avoid forming lumps. After the flour, pour 1.5 Tbsp vegetable oil into the batter, mix, and let the batter rest for 15 minutes to activate the gluten.
- 5
Step 5
Then heat the pan, grease it with vegetable oil the first time. Pour a ladle of pancake batter onto it and fry on one side for about 1‑2 minutes over moderate heat. Then flip to the other side and fry for the same amount of time.
- 6
Step 6
Place various fillings on the pancake. For example — fried ground meat.
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Step 7
Or sliced sausages: smoked, chicken, milk, etc.
- 8
Step 8
Either serve the sauerkraut, with green onions or without.
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Step 9
Cottage cheese with fresh herbs is also a very tasty filling for savory pancakes.
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Step 10
You can simply sprinkle the hot pancake with finely grated hard or soft cheese and quickly roll it into a roll — the cheese will melt and become stretchy when you taste it.
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Step 11
In any case, serve the pancakes hot with fresh sour cream or another sauce at the table, inviting all family and friends.