Savory baked goods with cottage cheese
Description
The recipe won't take much time. This recipe can be attributed to Caucasian cuisine, but in a more simplified version. I recommend not being lazy and finding out about it. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Trim the lavash to the shape of the baking pan, making uniform sheets. Do not cut one piece of lavash.
- 2
Step 2
Whisk the yogurt with the egg and salt.
- 3
Step 3
Prepare the filling. Grate the cheese, chop the herbs. Combine them with the cottage cheese and salt. Mix well.
- 4
Step 4
Line a baking sheet or a rectangular baking pan with foil. Place a whole sheet of lavash on it. Spread the yogurt mixture over it.
- 5
Step 5
Place 1/5 of the filling on the lavash.
- 6
Step 6
Continue layering in this manner: lavash, yogurt, filling.
- 7
Step 7
Secure the edges of the pie with toothpicks, folding them together. Brush the top with the remaining yogurt. Place the pieces of butter on top.
- 8
Step 8
Bake the pie for 25 minutes at 180 degrees.