Unsweetened filling for profiteroles
Description
Here is a beautiful and simple recipe for a savory profiterole filling. I hope you'll enjoy this appetizer very much! It will turn out delicious and attractive—your guests will surely be absolutely delighted! I also recommend occasionally adding variety to this recipe: for example, instead of bacon, you can use chopped fried sausages, and instead of hard cheese, use soft processed cheese. Wishing you good luck! Serve with tea or coffee.
Instructions
- 1
Step 1
1. So, the profiteroles are already baked or purchased from the store, and now we'll move on to the filling. To do this, fry the bacon thoroughly on all sides until it becomes almost dry cracklings.
- 2
Step 2
2. Now chop the fried bacon in a blender or with a knife, then mix it with grated cheese, breadcrumbs, butter, and dried tomatoes. Adjust the amount of tomatoes and breadcrumbs as needed to achieve a mixture of desired consistency.
- 3
Step 3
3. Add nutmeg and salt to this mixture, stir, and let it sit so the breadcrumbs can swell slightly. Meanwhile, cut all profiteroles in half.
- 4
Step 4
4. Spread the filling on each half, cover with a "lid," and serve!