Non-sweet buns

Description

The recipe won't take much time. These buns can be quickly and easily prepared as a tea-time treat using almost nothing. If you omit the raisins, the buns can be served with main courses instead of bread. Instead of raisins, you can add cinnamon or other dried fruits, nuts.

Instructions

1. 1

   Step 1

   Warm the water, then mix in the yeast, sugar, and salt, stirring well.

2. 2

   Step 2

   Sift the flour in advance and pour it into a bowl, add the sunflower oil and knead the dough.

3. 3

   Step 3

   Place the raisins in a bowl, pour water over them, and let them sit for a few minutes while the dough rests at the same time.

4. 4

   Step 4

   After 5-7 minutes, mix the raisins into the dough, knead again with your hands, and let it rest for 1 hour.

5. 5

   Step 5

   Divide the dough into pieces and roll into balls. Transfer the buns to a baking sheet lined with parchment paper and bake in a preheated oven at 180-200 degrees for 20 minutes.

6. 6

   Step 6

   Transfer the finished buns to a plate and serve.