Non-yeast dough

Description

You can use this dough to bake bread, buns, loaves, and other baked goods. If you bake the bread immediately, you'll get a beautiful crust; however, if the dough sits in the refrigerator, don't expect a golden-brown crust. Nevertheless, baked goods made from this lean dough will always turn out soft and fluffy.

Instructions

1. 1

   Step 1

   Sift the wheat flour into a bowl, add salt and yeast, then pour in the warm water and mix with a wooden spoon for 2 minutes.

2. 2

   Step 2

   Grease your hands with vegetable oil and knead the dough, then lift it up and grease the sides of the bowl with oil. Let the dough rest for 5 minutes.

3. 3

   Step 3

   Place the dough on a work surface and stretch it by hand into a rectangle, then fold it in half and let the dough rest for 10 minutes. Repeat these same steps three more times.

4. 4

   Step 4

   You can transfer the finished dough to the freezer for storage or leave it at room temperature to double in size, then shape the baked goods and put them in the oven.