Unusual Breakfast Toasts
Description
Perfect for the table and with drinks. Sunday breakfast should be unusual and light. No one wants to spend much time cooking on weekends. Everyone wants to wake up, smile at the sun, taste something delicious (quick to prepare), and go for a walk. Spring is here! Let's make these unusual breakfast toasts and go for a walk. It's so warm out there, and everything is waking up… But first, read carefully. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
To make unusual breakfast toasts, take toast bread. You can use a regular loaf of white bread, but American toast bread is most convenient for such a breakfast. It has a springy crust and at the same time a very porous, tender crumb. For 4 sandwiches, take 8 slices of bread. In 4 of them, cut out a square with a knife and remove the crumb.
- 2
Step 2
Cut the ham into thin rounds.
- 3
Step 3
Place a piece (round slice) of ham on a whole slice of bread.
- 4
Step 4
Cover the ham with the indented piece.
- 5
Step 5
For another type of toast, prepare the filling. Cut the mushrooms into pieces. Slice the onion into half-rings. Sauté the mushrooms, and add the sliced onion at the end of cooking. Season with salt and pepper. Cook until done. Turn off the heat.
- 6
Step 6
Line a baking dish with parchment paper. Place the first type of toasts (with ham). Place the second type of toasts next to them. They should be assembled. On a whole piece of toast bread, place a piece with a hole. Put the mushroom filling in the center of the hole. Spread the filling evenly.
- 7
Step 7
Grate the hard cheese on a coarse grater. Place it on the mushroom toast.
- 8
Step 8
Crack 1 egg into each ham toast.
- 9
Step 9
Lightly salt and pepper. Preheat the oven to 200 degrees. Bake the toasts in the oven for 8-10 minutes.
- 10
Step 10
Here is a breakfast option I would suggest for a weekend day. I especially liked the mushroom toasts. Everything is so simple, yet incredibly delicious. You can serve a cup of tea or coffee with such a toast; for children, serve cocoa. This is the best solution for a Sunday breakfast!