Unusual cutlets in a spicy cheese sauce
Description
The recipe won't take much time. Adding dry potato flakes replaces regular bread and eliminates the need for breading. Try this version. I hope you'll like it. Serve hot.
Instructions
- 1
Step 1
Mix the ground meat with finely chopped cucumbers, potato flakes, and chopped green onions. Add the egg, and season with salt and pepper to taste.
- 2
Step 2
Mix the minced meat very well, then with wet hands shape small patties, about 3 per serving.
- 3
Step 3
Fry the patties in oil over medium heat until golden brown on both sides, then reduce the heat, cover, and finish cooking until done.
- 4
Step 4
Remove the cutlets and cover with foil to keep warm. In the remaining oil in the pan, sauté the chopped onion until golden. Add the marinade from the pickles and simmer for a couple of minutes over low heat. Add the can of processed cheese to the pan and stir until melted.
- 5
Step 5
Warm the sauce for a few more minutes, season with pepper to taste, and remove from heat.
- 6
Step 6
Serve the patties with mashed potatoes, drizzled with sauce.