Unusual pizza
Description
Perfectly pairs with tea and coffee. Serve the unusual pizza immediately after preparation, while hot. Instead of sausages, you can use any filling of your choice for the edges. For the rest of the filling, you can choose absolutely anything: meat, seafood, cheese, sausage, sausages, mushrooms, fresh or pickled vegetables, etc. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Stir the sugar into the water, add the dry yeast, and leave in a warm place for 10–15 minutes. Combine the sifted flour, salt, oil, and the prepared sugar-yeast mixture. Knead the dough, shape it into a ball, place it in a large bowl or pot, and cover tightly with plastic wrap. Set in a warm place until doubled in volume (this will take about an hour).
- 2
Step 2
2. Divide the resulting dough into 2 parts and roll out into circular layers. Place sausages, cut in half lengthwise, along the edge of the rolled-out circle.
- 3
Step 3
3. Fold the edges around the perimeter so that the sausages are completely wrapped in dough. Seal well.
- 4
Step 4
4. Make cuts along the edge with the sausages, 1.5–2 cm apart. Twist the cut segments so that the sausage is on top.
- 5
Step 5
5. Place your chosen filling in the center of the pizza base. I'm using pickled cucumbers and red bell pepper. Sprinkle grated cheese on top.
- 6
Step 6
6. Place the pizza in the oven and bake at 200 °C for about 15–20 minutes. The unusual pizza is ready!