Unusual pumpkin porridge
Description
The recipe won't take much time. The dish looks very appetizing thanks to the rich color of the pumpkin. You can make a sweet porridge or add oregano, basil. Serve this porridge for breakfast, lunch, or dinner, and only while hot. Pumpkin goes well with all kinds of grains, other vegetables, and berries. Serve hot.
Instructions
- 1
Step 1
1. Cut the pumpkin in half and remove the seeds, then peel off the skin.
- 2
Step 2
2. Cut the pumpkin into small cubes, finely chop the chili and garlic, cut the carrots into small cubes, and roughly chop the onion. Finely chop the green onion stalks. Grind the roasted peanuts into a paste using a blender.
- 3
Step 3
3. Pour 1 cup of water into a saucepan and add the pumpkin. After boiling, reduce the heat and cook until tender (add more water if the pumpkin is not yet cooked).
- 4
Step 4
4. Add carrots and peanut mixture to the boiled pumpkin in the pot. Mix everything and cook for 15 minutes.
- 5
Step 5
5. Add chili, onion, salt, garlic, and chicken cubes to the pot.
- 6
Step 6
6. Mash the contents with a spoon, leaving some large pieces, add green onions and mix, season with salt to taste, and cook for another 2-3 minutes.
- 7
Step 7
7. Turn off the heat and serve the porridge immediately while it's hot.