German cookies
Description
Delicious baked treats for the whole family. This cookie is very easy to make. Use a pastry bag to pipe it neatly onto parchment paper, then bake. You can decorate it with nuts: almonds, pistachios, walnuts. Serve the cookies after they have cooled, especially delicious with cocoa or hot chocolate. They can also be served with tea or coffee.
Instructions
- 1
Step 1
1. Take the butter out of the refrigerator in advance. Break the chicken egg into a bowl and stir lightly.
- 2
Step 2
2. Place the butter into the mixer bowl, add granulated sugar, and beat until a fluffy mixture forms. Combine the beaten eggs with vanilla and gradually pour into the butter mixture.
- 3
Step 3
3. Sift the flour and add it to the bowl, mix well to ensure there are no lumps.
- 4
Step 4
4. Transfer the dough into a pastry bag and use it to squeeze out cookies onto a silicone mat greased with vegetable oil.
- 5
Step 5
5. Place the cookies a small distance apart from each other.
- 6
Step 6
6. Place the baked goods in a preheated oven at 200 degrees for 10-15 minutes.
- 7
Step 7
7. Remove the cookies from the oven and decorate with chopped nuts and powdered sugar.