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German berry dessert
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German berry dessert

20 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This dessert is interesting because you can use absolutely any berries as a base: raspberries, cherries, strawberries, blackberries, etc. You can combine them not only with wine, as in this case, but also with water or fruit juice, for example. Serve the dessert with vanilla custard cream—it will be delicious. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pour the wine into a saucepan and place over heat.

  2. 2

    Step 2

    Step 2

    2. Mix cornstarch with water and stir until smooth. Add to the hot wine, stirring constantly.

  3. 3

    Step 3

    Step 3

    3. Wash and dry the berries. Place them in a saucepan, gently mix, and remove from heat. Let cool.

  4. 4

    Step 4

    Step 4

    4. To prepare the cream, dissolve the starch in a small amount of milk.

  5. 5

    Step 5

    Step 5

    5. Split the vanilla pod.

  6. 6

    Step 6

    Step 6

    4. Beat the yolks with sugar.

  7. 7

    Step 7

    Step 7

    5. Add vanilla, starch, and pour in the milk. Place over heat and, stirring constantly, simmer the cream slightly until thickened.

  8. 8

    Step 8

    Step 8

    6. Here's such a fragrant and delicious cream we've got!

  9. 9

    Step 9

    Step 9

    7. Pour the sauce over the berries and serve.