German apple pie
Description
Homemade baked goods for tea. German-style apple pie with lots of whipped egg whites and tender apples. A perfect way to use up apples in the fall when there's an abundance. The delicate flavor of this pie will leave you delighted. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Line a baking pan with parchment paper. Peel the apples, remove the cores, and cut into pieces. Beat the eggs with a fork for 1 minute. Melt 25g of butter in a frying pan over low heat. Add 25g of sugar and stir until the sugar dissolves completely. Add the apples and cook for about 3–4 minutes, until softened. Remove the pan from heat and let the apples cool. Preheat the oven to 180°C.
- 2
Step 2
2. Prepare the topping. First, melt the butter in a skillet over medium heat. Mix the remaining topping ingredients (brown sugar, cinnamon, flour, and almonds).
- 3
Step 3
3. Mix the remaining 150g of butter with the remaining 150g of sugar until smooth. Gradually add the beaten eggs, mixing well.
- 4
Step 4
4. Spoon about 2/3 of the pie mixture into the baking dish, sprinkle 1/3 of the topping over it. Add the remaining pie mixture, place the apples on top, and sprinkle with the remaining topping. Bake for 1 hour and 15 minutes, or until done. Check for doneness with a toothpick. Let cool slightly before removing from the pan. Serve warm or cold.