German Apple Pancake
Description
German traditional cuisine is not only about sausages, cabbage, and beer, but also includes delicious desserts and baked goods. German apple pancakes belong to this category. When prepared properly, they develop a delicious crispy crust on the outside, while remaining soft and sweet on the inside. The recipe for German pancakes is very simple, and the ingredients are basic, so I see no reason not to treat yourself to this dessert :)
Instructions
- 1
Step 1
Peel the apples and remove the cores.
- 2
Step 2
We cut the apples into thin slices (see photo for reference).
- 3
Step 3
Take a bowl, mix flour, salt, and sugar in it.
- 4
Step 4
In another bowl, mix together milk, heavy cream, eggs, and vanilla essence. Stir well until smooth.
- 5
Step 5
Mix the egg and flour mixtures.
- 6
Step 6
Whisk the newly formed mixture with a whisk.
- 7
Step 7
Heat butter in a frying pan.
- 8
Step 8
Place the apples in the skillet and sprinkle them with cinnamon.
- 9
Step 9
Fry the apples over medium heat until soft—about 10 minutes.
- 10
Step 10
Pour the flour mixture over the apples, immediately remove from heat, and place in the oven.
- 11
Step 11
In the oven at a temperature of 220 degrees, our pancake should bake for another 15-20 minutes.
- 12
Step 12
Cut the ready pancake into triangles, sprinkle with powdered sugar, and serve.