German plum pie
Description
Homemade baked goods for tea. The cake is easy and simple to prepare. No special skills required—perfect even for a beginner. Can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Rub the yeast with 35 grams of sugar (do not add any liquid).
- 3
Step 3
Add the egg to the warm milk and stir.
- 4
Step 4
Mix the flour with 50 grams of butter and rub together.
- 5
Step 5
Add the dairy mixture and the yeast with sugar to the flour mixture. Mix well and knead the dough.
- 6
Step 6
Make a cross-shaped cut on the resulting dough, cover the bowl with plastic wrap, and let it sit at room temperature for 40 minutes.
- 7
Step 7
Prepare the plum. Wash, remove the pits, and cut into halves or slices, as desired.
- 8
Step 8
The dough is ready for shaping.
- 9
Step 9
Make a turnover and roll out into a rectangle.
- 10
Step 10
Grease the pan with oil or line it with parchment paper, transfer the dough into the pan, spread it out evenly to avoid gaps, but do not form edges. Let it rest for 20 minutes.
- 11
Step 11
Then spread the plums.
- 12
Step 12
Mix 35 grams of sugar and cinnamon.
- 13
Step 13
Sprinkle the plums.
- 14
Step 14
Place 20 grams of butter. Preheat the oven to 175 degrees. Bake the pie for 35 minutes.
- 15
Step 15
Remove the finished cake from the oven and let it cool slightly in the pan.
- 16
Step 16
Then transfer to a cutting board or a plate.
- 17
Step 17
Before serving, lightly dust the pie with powdered sugar.