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German schnitzel
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German schnitzel

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Traditional German schnitzel is made from veal. This is an important point. Serve it with potatoes and fresh vegetables. This tasty and tender German schnitzel is loved by my entire family, especially my husband! That's why I recommend the German schnitzel recipe to all my friends. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    German schnitzel does not need to be pounded. Prepare a good, large piece of veal.

  2. 2

    Step 2

    Step 2

    Whisk the milk with the eggs, season with salt and pepper.

  3. 3

    Step 3

    Step 3

    Pour flour into a flat dish.

  4. 4

    Step 4

    Step 4

    Pour breadcrumbs into a flat plate of the same kind. It's better if the crumbs are coarse.

  5. 5

    Step 5

    Step 5

    First, coat the veal in flour.

  6. 6

    Step 6

    Step 6

    Then dip into the egg-milk mixture.

  7. 7

    Step 7

    Step 7

    Then coat in breadcrumbs.

  8. 8

    Step 8

    Step 8

    Place the German schnitzel on a frying pan with heated vegetable oil. Fry on both sides until a crispy crust forms.