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German walnut bread
Baked goods

German walnut bread

120 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. I will introduce you to it,

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat together the soft butter, warm milk (100 ml), egg, yeast, flour, salt, and 30 g of sugar. Let the mixture rise for 30 minutes.

  2. 2

    Step 2

    Step 2

    2. While preparing the filling, bring milk, sugar, and cinnamon to a boil in a saucepan. Then add the chopped nuts to the mixture. Stir well and let cool.

  3. 3

    Step 3

    Step 3

    3. Knead the flour mixture into dough. Roll it out into a rectangular shape. Then spread the nut filling on top.

  4. 4

    Step 4

    Step 4

    4. Then cut the dough lengthwise in half, leaving one end uncut, and braid it into a braid.

  5. 5

    Step 5

    Step 5

    5. After this, let the product rise for 30 minutes under a towel at room temperature.

  6. 6

    Step 6

    Step 6

    6. Bake the bread for 35 minutes at 160 degrees in the oven.

  7. 7

    Step 7

    Step 7

    7. Meanwhile, prepare the glaze. Bring water and powdered sugar to a boil. Brush the finished product with the glaze.

  8. 8

    Step 8

    Step 8

    8. Serve the German bread warm or cold, sliced into pieces.