German poppy seed cake
Description
Homemade pastry for tea. This is an amazing flourless cake recipe. Intrigued? The process is simple, but the result is impressive! Serve the cake with whipped cream or natural yogurt, for example. Treat yourself to this fantastic poppy seed masterpiece. It pairs perfectly with tea or coffee.
Instructions
- 1
Step 1
1. First of all, you need to deal with the poppy seeds.
- 2
Step 2
2. Grind it into a paste using a mortar or blender, for example. You can add a little water during the process.
- 3
Step 3
3. Beat the butter with the egg yolks. Then add sugar and vanilla extract. Separately, beat the egg whites with a pinch of salt. Gently fold the egg whites into the yolk mixture with butter and sugar, and mix. Place the poppy seeds in a small bowl.
- 4
Step 4
4. Gently mix until smooth. Add the cream.
- 5
Step 5
5. Place in a greased heat-resistant baking dish and put in a preheated oven.
- 6
Step 6
6. Bake at 180 degrees for about 40 minutes. The pie should brown nicely.
- 7
Step 7
7. Transfer it to a rack and let it cool before serving.